Wednesday, May 2, 2012

Leopaul's Heaven and Hell: So, how does it feel to eat Fish Custard?!

Hello everybody! This is me again.

My newly found favorite to BBC's flagship science fantasy, Doctor Who, made me asking the one thing Doctor Who fans love to do it. Nope, it isn't his sonic screwdriver, nor his TARDIS. It's something that occurred in the beginning in Series 5, which is Matt Smith's inaugural performance after replacing Scottish-born actor David Tennant. In one scene that The Doctor wants to eat, he asked young Amy that he wants an apple which later he didn't want it. Then later on, he didn't like yogurt, bacon, beans, even bread and butter. The only thing he likes was...FISH FINGERS and CUSTARD. That developed my newly found obsession with Fish Fingers and custard.


It's hard to find something custard in the market right now but the question is, how can you make a custard. My mother made a custard out of 8 cups milk, 2 cups sugar, 6 eggs beaten, and 2 tablespoons vanilla extract. Seems the results aren't quite significant but Mommy said it looks more custard. I kinda agree to her that and as for the fish fingers...this is quite easy to find.

After sampling a taste of Doctor Who specialty, which is Fish Fingers and Custard, I never realized that this is how The Doctor really liked this. Anyway, most Doctor Who fans worldwide doing that craze ever since Matt Smith's tenure 2 years ago. I wonder if I have the chance to do this again? That Fish Custard really rocked! Tell you what, if it weren't for Matt Smith's idea, we wouldn't eat something as sensible as Fish Custard but that's just half of the story....

Try this at home kids but ask your mum and dad first. Oh, and please get it right about the whole custard thing because it's too complicated to find a custard where you can dip your fish fingers...

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