Saturday, November 12, 2016

AlDub's wedding anniversary, sorta

Photo: Official Eat Bulaga Facebook

We know that they've been married by a month but by Kalyeserye standards, it's AlDub's wedding anniversary!

But first, the lolas invited beauty queen Ruffa Gutierrez as their honorary Inday Henyo and showcased their Inday Henyo recipe called "Gotcha...Healthy Veggie Frittata!"

So, how do you cook this meal? All you need is a tablespoon of butter or margarine, a cup of sliced mushrooms, 1/2 cup green and/or chopped red peppers, 1/3 cup chopped onion, 12 eggs, 1/4 cup water. Procedures?
  1. Melt butter in a frying pan over medium heat. Add mushrooms, peppers, and onion, then saute until tender.
  2. Pour egg mixture over vegetables in the frying pan cover and cook over medium heat.
  3. When bottom is cooked and top is almost set, finish cooking the frittata on the stove top by covering it with a lid for a few minutes, or flip it over in the pan to cook the top part. Cook for a few minutes until it is cooked.
  4. Cut into wedges and serve.

With the "Gotcha...Healthy Veggie Frittata", made by our honorary Inday Henyo served, it's time for Alden and Maine to do their thing in honor of their wedding "anniversary."


One question Maine positive?! Keep watching Eat Bulaga for more Kalyeserye antics!

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